Do something a little different.
Take a look at our Lebanese Sample Menu to see some of our more popular dishes. All our menus can be tailored for your specific taste giving you and your guests the perfect meal. Meat and Vegan options available.
Veggie mousaaka with sweet potato.
Yogurt, Cucumber and Mint Maast O Khiar.
Persian Herb Frittata.
Homemade Hummus with Sumac.
Turkish and Arabic Breads with oil and Zatar.
Badargani: aubergine rolls filled with walnuts and pemogrante.
Kisir: spicey bulgar wheat and cumin on a gem lettuce.
Spiralizer courgette with mint and lemon juice salad.
Aubergine slice, with harrisa, feta and mint and a tahini dressing.
Spiced Moroccan couscous (giant couscous warmed).
Zatar crusted slow roasted lamb on a bed of harrisa-roasted vegetables.
Chicken, prune, butternut squash and taramind tagine.
Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce.
Whipped hummus, tzatziki, yogurt, cucumber and mint salad.
Moghrabieh Salad with Preserved Lemon and Coriander Pesto.
Tabbouleh salad, with fresh parsley and mint.
Spiced Moroccan couscous, with harrisa roasted vegetables and coriander dressing.
Orange blossom and pistachio tart.
Star Anise Yogurt Mousse with Fig Compote.
Big rosewater and pistachio meringues with a rosewater cream and fresh fruit.
Moroccan fresh mint tea plus teas and coffees.