Hot Smoked Salmon and Griddled Asparagus Salad with Mustard and Dill Dressing

Torn Ham Hock and Radicchio Salad with Orange and Mustard Dressing

Roast Tomato, Feta and Onion Tart with a Rocket and Olive Salad

Creamy Mushroom Pate, Dressed Watercress, Toasted Sourdough

Shoulder of Slow Cooked Lamb, Seasonal Vegetables, Roasted Potatoes and Red Wine Jus

Herbed Chicken Breast with Roasted Fennel, Sweet Potato and Pepper, Salsa Verde

Sicilian Tomato, Chickpeas and Lemon Stew, Basmati Rice, Herb Salad

Seabass with a lemon and herb dressing on crushed new potatoes

Pear and Frangipane Tart, Amaretto Cream,

Salted Caramel Brownies, Vanilla Ice Cream

Zesty Tarte Citron with a Vanilla Chantilly Cream and Seasonal Fruit

Pistachio Meringue with Rosewater Cream and Macerated Raspberries