Selection of homemade organic bread served with Il Palagio olive oil and ten year aged balsamic dip.
Creamy Smoked Cromer Crab Pate, Lightly picked Beetroot, Caraway Rye Bread.
Warm Caramelised Onion Tart, Rocket Salad and Chorizo Croutons.
Watercress, Pear and Walnut Salad, with a Honey and Cider Dressing.
Roasted Sirloin of Beef, or Shoulder of Lamb on seasonal Vegetables, Roasted new potatoes and a Red Wine Jus.
Ratatouille Lasagna, Freshly Baked Focaccia, Wild Leaf Salad.
Salmon with Herb Crust, Sautéed New Potatoes, Chorizo and Courgettes.
Eton Mess, Macerated Strawberries, Chantilly Cream.
Warm Chocolate Brownies and (DF)Vanilla Ice Cream.