Locally made Brays sausages in a honey mustard dressing.
Cromer crab pate with a light horseradish infusion.
Cucumber rounds with smoked salmon, a lemon cream cheese with dill.
Fresh marinated feta with mint and cherry tomato on a skewer.
Courgetti ribbon wrapped around goat cheese and walnuts , drizzled with honey.
Quails eggs and celery salt.
Palmiers with tapenade and parmesan.
Butternut squash and sesame seed nibbles.
Goat cheese squares on sourdough with chili jam.
Homemade cheese thins with Brie and sweet chutney.
Mini vegetable frittata.
Moroccan inspired falafels.
Prosciutto wrapped around apricots.
Skewered Carpaccio of Brays beef drizzled with herb oil.
Mini spiced baked potatoes.