Roules with ricotta, roquette, basil and chorizo Super tasty as a canapé and easy to do beforehand and leave uncooked then freeze. Lots of different combinations with a pesto or a tapenade works super well. Purple Plum Catering2014-01-12T22:35:56+00:00January 12th, 2014|news| Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsappGoogle+TumblrPinterestVkEmail Related Posts photo shoot and food column fun ! photo shoot and food column fun ! Vegan fun! Vegan fun! Yoga retreat cooking and veggie fun! Yoga retreat cooking and veggie fun! Regional Venue Tips Regional Venue Tips Turkey…but not Christmas! Turkey…but not Christmas! Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.