21 12, 2017

Vegan fun!

We have been having a lot of fun experimenting  with vegan cooking and coming up with some recipes that i have really enjoyed making. There are many sites out there

25 11, 2017

Yoga retreat cooking and veggie fun!

Having now catered for a number of yoga retreat, we feel that we have go the feel for what is wanted and have throughly enjoyed all the weekends that

20 06, 2017

Regional Venue Tips

There are lots of gorgeous venues across Norfolk and Suffolk where you can hold your wedding or party. Purple Plum Catering have catered for many events at the following

13 04, 2017

Top tips to choosing a wedding caterer

Here are some of our Top tips to choosing a wedding caterer

1. Availability 
Firstly you need to see if your caterer is available on the date you require and find

24 10, 2014

Turkey…but not Christmas!

Louis’ Deli Turkish Pop-Up Evening
The latest ‘Pop up ‘ at Louis’ deli, a Turkish theme this month and an interesting menu that I had masses of fun making and

30 08, 2014

Norwich Christmas Party Catering – Top 10 Tips

Christmas Party Catering in Norwich and Norfolk – Top 10 Tips
It’s Christmas Party time!
It is a mere 12 weeks until the festive Norwich Christmas Party catering season begins in

25 08, 2014

Prestigious Norfolk catering client selects Purple Plum Catering

Holham Hall, Norfolk selects Purple Plum Catering as preferred catering supplier
One of the most illustrious names in Norfolk catering selects Purple Plum as preferred supplier
Fantastic news in the developing

10 07, 2014

Purple Plum tours the South of France!

Roger Zannier, the owner, took up the challenge of turning the Chateau Saint-Maur into one of the finest references in Provence; he had already made his debut as a

18 06, 2014

Film launch party ‘doors to manual’!

Lots of fab food and a fascinating film on toxic airplanes !
Homemade Florentines have been a hit so far. Lots of yummy canapés being demolished and Captain Johns Marmite

14 06, 2014

Arancini Balls and Salt Cod Beignets

We had a fantastic evening with the Sainsbury Centre for Visual Arts launch party last night at the City Hall. Arancini balls were fabulous to make and super tasty